Chicken Alfredo Pizza

Jan 2, 2023 | Recipes

Ingredients

  • 1 pizza crust mix prepared to bake/or any pizza crust
  • 2 cups shredded rotisserie chicken
  • 1 cup mozzarella cheese shredded
  • 1/4 cup parmesan cheese shredded

Alfredo Sauce

  • 1/4 cup butter
  • 1 cup heavy whipping cream
  • 1/4 teaspoon minced garlic (fresh or dried)
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Pinch of salt
  • 1/4 teaspoon pepper
  • 1/2 cup grated parmesan cheese

Instructions

  1. In a medium saucepan add butter, heavy whipping cream. Cook over medium heat and whisk until melted.
  2. Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper. Continue to whisk until smooth. Add the grated parmesan cheese.
  3. Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Set aside.

Preheat oven 425F. Place pizza dough on a 10” pizza pan or 10” cast iron skillet or larger if you want a thinner crust. Spread 1/2 cup mozzarella on pizza, pressing down on dough, then spread shredded chicken, parmesan cheese and top with remaining mozzarella. Bake 25 minutes or until golden brown on top. Cool for 5 minutes then drizzle a little alfredo sauce* on top. Cool for 10 minutes. Serve the remaining alfredo sauce as extra dipping sauce for pizza.

*Adding too much alfredo to your pizza can make it soggy.