Apr 5, 2023 | Tips
- Remember there are many ways to knead dough, to proof dough, and to bake dough. Find what is best for you.
- Don’t keep adding flour to sticky dough, your crust will be tough and dry. Rub extra virgin Olive Oil on your hand when kneading your dough.
- Once your dough has risen, add a little olive oil to your hand and punch down, make a round flatten disc, add oil before stretching out.
- It’s normal if your dough shrinks a little. Let it rest, cover with a towel, until it looks slightly puffy again.
- Oil pan and sprinkle cornmeal or semolina flour on pan. Its good for taste, texture and help the crust not stick to the pan.
- You can use parchment paper on you pan to help the crust on stick.
- Pizza stones are a great investment. Baking stones help the favor and texture of the crust, not just for pizzas but for loaf breads and even cookies.
- For a crispier crust roll dough out and place in the refrigerator overnight. Then pull out, add topping and bake as usual.
- Bake pizzas in a cast iron skillet. It takes pizza to the next level.
Pizza Dough Video
